Pressoir Dinner: Rhône BYOB

Pressoir Dinner: Rhône BYOB

Friday, March 13, 2026 | 6:30 PM

Hop Lee | 16 Mott St, New York, NY 10013

$125 +tax

The wines produced along the banks of the majestic Rhône River have long been a source of fascination for us at Pressoir. This storied region has been producing wine since Roman times, its history shaped by a dramatic landscape—from the steep slopes of Côte-Rôtie to the relentless mistral winds of Châteauneuf-du-Pape. For those bold enough to cultivate grapes in this environment, and for those lucky enough to drink them, the rewards are truly extraordinary.

Inspired by our festival La Tablée, a celebration of Northern and Southern Rhône wines, our team is delighted to host a joyful BYOB gathering dedicated to these glorious bottles. We’ve dipped into our personal cellars and will be opening a few very special gems, including:

Château de Fonsalette, Côtes du Rhône Rouge 1998

Domaine René Rostaing, Côte-Rôtie "Côte Blonde" 1990

Domaine Jean-Louis Chave, Hermitage Blanc 2000

Domaine Bernard Faurie, Hermitage 2001

Le Vieux Donjon, Châteauneuf-du-Pape 1989

M. Chapoutier, Ermitage "L'Ermite" 2009 in magnum

Château Mont-Redon, Châteauneuf-du-Pape 2010

Château La Nerthe, Châteauneuf-du-Pape "Cuvée des Cadettes" 2019

and more to be shared around the table

Please join us for an evening of delicious, classic Chinese cuisine in the heart of Chinatown. Bring along a cherished bottle from the Rhône (old or young) to pour, pass, and enjoy together.

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