Pressoir Dinner: Laurent-Perrier

Pressoir Dinner: Laurent-Perrier
Wednesday, June 17, 2026 | 6:30 PM
Sushi Nakazawa | 23 Commerce St, New York, NY 10014
$850 +tax | $750 +tax for Club Members

Laurent-Perrier has been a pillar among Champagne producers for over two centuries. We invite you to explore the House’s legacy through a vertical tasting of its Prestige Cuvée, Grand Siècle.

Unlike traditional single-vintage prestige bottlings, Grand Siècle is a blend of complementary years designed to recreate the “perfect year.” Laurent-Perrier calls these releases “Iterations,” representing a continuous refinement of this blending philosophy. Our tasting will feature a side-by-side comparison between exceptional single vintages and the specific Grand Siècle Iterations built around those same years, illustrating how assemblage elevates a single year’s characteristics.

The experience will continue with Grand Siècle Les Réserves No. 17 in magnum, aged for over 20 years on lees, and conclude with the rare Grande Cuvée Alexandra Rosé 2004, a Pinot Noir and Chardonnay co-maceration.

Our guest, Emma Charron of Laurent-Perrier, will guide us through this exceptional tasting at our beloved omakase restaurant, Sushi Nakazawa.
WINES:
Champagne Laurent-Perrier Vintage 2008
Champagne Laurent-Perrier Grand Siècle Itération 26
Champagne Laurent-Perrier Vintage 2007
Champagne Laurent-Perrier Grand Siècle Itération 25
Champagne Laurent-Perrier Vintage 2006
Champagne Laurent-Perrier Grand Siècle Itération 24
Champagne Laurent-Perrier Vintage 2004
Champagne Laurent-Perrier Grand Siècle Itération 23
Champagne Laurent-Perrier Vintage 2002
Champagne Laurent-Perrier Grand Siècle Itération 22
Champagne Laurent-Perrier Les Réserves N° 17
Champagne Laurent-Perrier Alexandra Rosé 2004

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