Preserving Workshop

Learn the art of preserving fruits, herbs, and vegetables. Discover methods for jam-making, pickling, and storing seasonal produce for year-round enjoyment.

✅ Techniques: Learn how to preserve food—pickles, jams, drying, brine—with simple methods and nothing wasted.

✅ Creativity: Transform produce into tasty homemade treats

✅ Sustainability: Reduce waste and enjoy your harvest longer

Ticket Information & Savings

You can book this workshop as a single session, or secure your spot early to save.

🎟️ Single Workshop Ticket

Standard Price: £15.00

Early Bird: £13.00 (Book by 23rd May to save £2)

Bring the Family

We believe knowledge is for everyone.

👨‍👩‍👧 Family Policy: Each paying adult ticket includes free entry for up to 2 children (aged 15 and under). No need to book separate tickets for them, just bring them along to learn with you!

Location & Accessibility Site: The Green Backyard (PE2 8AT) is an accessible site with flat paths suitable for wheelchairs and buggies. Please note the accessible toilets are at the rear of the site.

Parking: Free limited parking is available on-site.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Project Abundance UK