Preserving the Harvest: Pressure Canning

Preserving the Harvest: Pressure Canning

Join us for a fun and informative in-person event where you'll learn all about the basics of pressure canning. Hosted at UF/IFAS Extension Wakulla County, this event is perfect for canning beginners. Samantha Kennedy, Family & Consumer Sciences agent, will guide you through the process of choosing the right tools, preparing food for canning, and busting pressure canning myths. Learn about food safety, recipe selection, and proper techniques. Don't miss out on this exciting opportunity to become a pressure canning pro!

Have a pressure canner you've never used? Bring it to class and break it in!

There are only 10 spaces available for this class, so don't delay!

Please contact Samantha Kennedy at 850.926.3931for more information.

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Host or Publisher UF/IFAS Extension Wakulla County