Preserving Summer's Bounty

Join our knowledge leaders as they share methods for preparing and preserving summer's abundance of fresh produce to enjoy in the winter months!

This is a hands on workshop where participants will prepare and preserve produce to take home.

All materials and produce are supplied thanks to Oak Street Farm and a grant from Right To Food.

**Spaces are limited, register today!

Please note that The Local Community Food Centre Kitchen is not an allergen free kitchen, and we are unable to accommodate serious food allergies.

Privacy Policy:

We value your trust and are committed to protecting your privacy. This Privacy Policy explains how we collect, use, and safeguard the information you provide through our registration form.

The information collected from the registration form is used for the following purposes:

Registration and program tracking, maintaining Emergency Contact Information, communication such as program cancellation and responding to your inquiries or concerns.

We do not sell, trade, or rent your personal information to third parties. However, we may share your data with employees of The Local Community Food Centre or program partners for the purpose of program tracking and delivery. Community Partners are required to protect your data and use it solely for the purposes specified.

Your information will be retained only for as long as necessary to fulfill the purposes mentioned in this Privacy Policy or as required by law.

Please contact us to access, update, correct, or delete the personal information we hold about you.

Any significant changes to our Privacy Policy will be communicated through our website or via email.

By registering for the program, I acknowledge that I have read, understand, and agree to the above terms.

If you have questions about this program, please contact Julie at [email protected]