Preserving Fruit and Vegetables - SOLD OUT

Name: Preserving Fruit and Vegetables - SOLD OUT
Start: 2026-02-28T23:30:00+11:00
End: 2026-03-01T05:00:00+11:00
Location: 12361 Highland Lakes Road, Golden Valley, TAS, Australia, Tasmania 7304

Schedule

Sat, 28 Feb, 2026 at 11:30 pm to Sun, 01 Mar, 2026 at 05:00 am

UTC+11:00

Location

12361 Highland Lakes Road, Golden Valley, TAS, Australia, Tasmania 7304 | Prospect Vale, TS

Join me for a day of cooking and eating! Making your own jams, jellies, cordial, chutney, pickles, sauce and bottled fruit saves so much money and is a fantastic way of reducing the amount of food you buy and making the most of garden produce. In this workshop we will make the most of the fruit of the season: tomatoes, and bottle diced tomatoes, tomato passata and tomato chutney. First up we will head out to the greenhouse and garden to pick the produce we will be preserving. Then we will make a spicy chilli & garlic tomato chutney, my pickled beetroot, and a berry jam. I’ll also show you how I skin, seed and bottle diced tomatoes using the hot water bath method, and we will make passata using an electric tomato mill. We’ll enjoy freshly baked scones for morning tea to have with my jams, and we will have a lunch featuring a huge range of my preserves. You will receive a recipe and a jar or bottle of every preserve we make on the day. This workshop has a small group size and runs from 9:30am - 3pm.