Preserve the Season: Intro to Pickling and Fermentation
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Learn how to preserve fresh produce through pickling and fermentation in this hands-on workshop. You’ll explore both vinegar-based and salt-based methods while making a variety of flavorful recipes.
In this workshop you’ll:
• Learn the basics of fermentation and vinegar pickling
• Understand the differences between fermented, fresh, and refrigerator pickles
• Make fermented curry cauliflower, pickled asparagus, and spicy red onions
• Learn how to safely store and continue pickling at home
You’ll leave with three jars of your own creations. All materials provided.
In this workshop you’ll:
• Learn the basics of fermentation and vinegar pickling
• Understand the differences between fermented, fresh, and refrigerator pickles
• Make fermented curry cauliflower, pickled asparagus, and spicy red onions
• Learn how to safely store and continue pickling at home
You’ll leave with three jars of your own creations. All materials provided.
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Where is it happening?
122 N. Main Street, Sebastopol, CA, United States, California 95472
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherGather Sebastopol
