Preservation Distillery Seminar & Dinner

Join us at Osito’s Tap for an unforgettable evening celebrating the craftsmanship and tradition behind Preservation Distillery with a guided whiskey seminar paired alongside a Southern-inspired 3-course dinner.

Guests will be greeted with a handcrafted Mint Julep cocktail to start there journey.

Throughout the evening, enjoy an educational tasting experience featuring several Preservation Distillery expressions guided by Carly Haycraft. Learn about the history, sourcing, blending, and barrel selection process that has made these whiskeys highly sought-after among collectors and enthusiasts.

To complement the tasting, Chef Angelique Moreno curated Southern comfort dishes will be served throughout the seminar, bringing together bold flavors and classic bourbon pairings.

Whether you’re a longtime bourbon enthusiast or simply looking for a unique night out in Chicago, this intimate event promises exceptional whiskey, elevated comfort food, and great company.

Crispy fried green tomatoes topped with housemade creamy pimento cheese.

Buttermilk fried chicken glazed with hot honey and topped with sharp cheddar cheese, pickled red onions, pickles, and house sauce on a toasted brioche bun.

Classic blackberry pie served with freshly whipped cream.

• Very Olde St. Nick
• Wattie Boone & Sons
• Preservation Bourbon
• Proprietor’s Reserve
• Additional specialty pours may be included

• Guided whiskey seminar
• Multiple curated whiskey pours
• Southern-inspired 3-course dinner
• One handcrafted Mint Julep
• Educational tasting notes
• Meet & mingle with fellow bourbon enthusiasts

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Host or Publisher Osito's Tap