Presentation & Signing: Seed to Sprout by Alex Lopez & Cara Duerr

A very special, delicious event that you do not want to miss! Presenting Seed to Sprout Kitchen by Alex Lopez & Cara Duerr in conversation with Shanti Mignogna, Talula's Pizza owner. Three amazing, local, foodie women in one bookstore! This is going to be one for the books.

Our $5 ticket option is an RSVP and you will recieve a $5 coupon to use at the time of the event. The $45 ticket option includes an RSVP & COOKBOOK.

There will be special treats from the book provided by the lovely chefs and authors, Alex and Cara!

Hope to see you at the store!

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About the Book:

Alex Lopez and Cara Pescatore are beyond excited to share with you their FIRST EVER cookbook filled with their favorite plant-based recipes! Alex & Cara’s successful vegan organic café has been serving the Jersey Shore for thirteen years. With a devoted following, Seed to Sprout has become the go-to spot for exceptional plant-based cuisine and pantry staples. That’s thanks to their deep passion for plant-based eating and overall natural wellness and their ability to form meaningful connections with their community. Now they’re bringing that passion for amazing flavors and healthy living to the pages of Seed to Sprout Kitchen.

In 200 glossy full-color pages featuring sumptuous custom photography, Alex & Cara share over 200 easy to follow recipes, perfect for both the avid cook and those just getting started in the kitchen. You can even design an entire plant-based pizza party or craft an entire vegan holiday feast from the pages of Seed to Sprout Kitchen.

A fun fresh take on vegan cooking, Seed to Sprout Kitchen is destined to be a staple in every plant-based kitchen.

About the Authors:

Seed to Sprout was born out of a deep passion for plant-based eating and overall natural wellness. What started as a weekly dinner pop-up, quickly grew into a multi-location business on the Jersey Shore. In 2011, Alex and Cara joined forces to bring organic, vegan food to our community through Thursday night pop-up dinners at My Kitchen Witch in Monmouth Beach, and guided raw food cleanses. They would spend countless hours cooking and recipe developing out of a tiny studio apartment. When the chefs quickly outgrew that space, they realized it was time to find a home of their own. The stars aligned, and they landed the perfect storefront in Avon-by-the-Sea.

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