Poultry Processing Workshop

The Poultry Processing Workshop will take place Alamance Community College, Building F on Saturday, May 10, 2025 from 9:00 am to 3:00 pm.

ACC Map: https://www.alamancecc.edu/public-safety/maps-locations/index.php

Classroom topics on backyard bird basics, poultry processing and regulations will be covered first followed by lunch and then a hands-on opportunity to process broiler chickens in the afternoon. There will be enough chickens available for everyone to process one bird each if interested.

Guest Speakers will include:

Jonas Asbill, Area Specialized Poultry Agent

Jerry Hackney, Department Head, Agricultural Sciences, Alamance Community College

Registration cost is $25 per person, lunch and materials are provided.

Questions? Contact Lauren Langley at [email protected] or 336-570-6740

In compliance with the Americans with Disabilities Act, NC State University will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Lauren Langley, 336-570-6740. Requests can be served more effectively if notice is provided at least 10 days before the event.

NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s race; color; religion (including belief and non-belief); sex, including but not limited to pregnancy, childbirth or other related medical condition, parenting and sexual harassment; sexual orientation; actual or perceived gender identity; age; national origin; disability; veteran status; genetic information; or reprisal or retaliation for prior civil rights activity.

Host or Publisher N.C. Cooperative Extension, Alamance County