Poulet Yassa & Moi Moi Cooking Class

Poulet Yassa & Moi Moi Cooking Class

Join our immersive cooking class to explore the vibrant flavors of West African cuisine by preparing two iconic dishes: Poulet Yassa and Nigerian Moi Moi.

Poulet Yassa is a traditional Senegalese dish featuring marinated chicken in a tangy sauce of onions, lemon juice, and mustard. Participants will master the art of marinating and sautéing to create a delicious, aromatic dish.

Nigerian Moi Moi is a steamed bean dish made from blended black-eyed peas, peppers, and spices. You will learn to prepare the bean mix for perfect texture and flavor.

Our experienced chefs will guide you step-by-step, sharing cultural insights and cooking tips. By the end, you'll have the skills to recreate these dishes at home and a deeper appreciation for West African culinary traditions. Enjoy cooking and savoring your creations with fellow food enthusiasts!

Location: 1153 E Jefferson St

Don't miss this opportunity to enhance your cooking skills and enjoy a tasty meal with new friends. Sign up now and let's get cooking together!

Host or Publisher Golden Palm Foods