Potato Gnocchi Class: Classic Italian Comfort Food

Potato Gnocchi Class: Classic Italian Comfort Food (Chef Erica Foffi)

This class focuses on the art of making potato gnocchi, a timeless Italian comfort food known for its soft and delicate texture.

After a warm Italian welcome with focaccia and marinated olives, we will explore the fundamentals of gnocchi-making. You will learn how to select the right potatoes, prepare the dough, and shape gnocchi that are light, tender, and balanced.

The gnocchi will be finished simply with a classic tomato sauce and Parmigiano, allowing the quality of the ingredients and technique to shine.

We will enjoy a shared meal together featuring your handmade gnocchi and a mixed green salad with balsamic.

1:00 PM – Welcome
1:20 PM – Potato and dough preparation
2:00 PM – Hands-on shaping
2:40 PM – Cooking and sauce finishing
3:15 PM – Shared meal
4:00 PM – Q&A
4:30 PM – Class ends

• You will be seated at a communal table with other guests.
• Please notify us in advance of any dietary restrictions at [email protected].
• Class duration is approximate and may vary by 10–15 minutes.
• Photos and videos may be taken during the class for promotional use.
• Alcohol consumption requires valid government-issued ID confirming guests are 19+.

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Host or Publisher Culinarium