Pork and Pinot Party @ Vintage Tavern

Ticket Sales Start February 13th

Join us at Vintage Tavern as we celebrate 20 years of Southern hospitality with our annual Pork ’N’ Pinot Party on Sunday, April 19th from 3:00–7:00 PM.

This all-inclusive celebration features a true Southern feast with plenty of pork — pulled, chopped, smoked, and prepared every way you can imagine — alongside fresh seafood, oysters on the front verandah, classic Southern fixings, and a smorgasbord of delectable dishes that round out the menu.

Your glass will never be empty, with unlimited pours of wine, beer, and iced tea throughout the afternoon. Add in live music setting the tone, and you’ve got the perfect recipe for a lively, festive atmosphere.

Come eat, drink, and celebrate with us as we toast to 20 incredible years at Vintage Tavern. It’s a party you won’t want to miss.

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Host or Publisher Pack Brothers Hospitality