!Pop Up! Plant Based Tomato Dinner - Topsoil Plant Based Supper Club

We began our first ingredient focused dinners back in 2019, right here with the Tomato Dinner. Returning every year by popular demand, The Tomato Dinner, will feature ALL the beautiful varieties available locally and grown at our own farm in every course! We will begin with a welcome cocktail and and starters, there will be live music, and a chance for guests to mingle and meet local growers and artists and of course dinner.

This dinner was originally inspired by a trip (by owner Wendy) to Avignon, France 25 years ago and experiencing The Tomato Menu at Christian Etienne Restaurant.

Every course will highlight different varieties of tomatoes that are growing locally, paired with wines (optional). Our kitchen, led by 2020 James Beard Semifinalist, Chef Adam Cooke, will be sure to deliver some unique and delicious presentations of the tomato.

This year we are bringing back community dining, although private tables will be available upon request. The purpose of these events is to build community around local food.

J oin us for a fun evening of ingredient themed dinners! We look forward to sharing these experiences with you!

2 024 Plant Based Supper Club Series:

The Mushroom Dinner - January 10

The Roots Dinner - March 13

The B lossom and Berry Dinner - May 8

The Tomato Dinner - July 10

!Pop Up! Tomato Dinner - July 14

The Squash Dinner - September 11

The Garlic Dinner - November 13

Please note all of our Supper Club dinners are plant based and vegan.

Looking for overnight accommodations close to the restaurant? We recommend The Station by Compo Hotels.

Host or Publisher Topsoil Kitchen & Market