POP UP: Filipino-Hawaiian Kamayan Feast @ Fork & Spoke Redmond/Seattle
About this Event
Join us for a Filipino-Hawaiian Kamayan Feast Brunch — a vibrant, hands-on dining experience inspired by the bold, comforting flavors of the Philippines and the laid-back spirit of Hawaiʻi. Gather around the table, leave the utensils behind, and dig in together as we celebrate good food, family, and aloha! Come ready to eat, laugh, and maybe get a little messy (that’s the fun part).
📅 Event Details
Dates: Saturday, October 17
Time: 10:00 AM – 1:00 PM
Reservation Deadline: October 15
Includes: Complimentary non-alcoholic beverage
Reservations Required: Limited spots available — once the table fills, it fills!
🌸 What’s on the Banana Leaves?
FEAST MENU:
Appitizer:
Quek-Quek
Proteins
- Loco Moco
- Huli Huli Chicken
- Sinigang na Hipon (Shrimp Tamarind Soup)
- Crispy Pata (Crispy Pork Leg)
- Grilled Tuna Collar
Sides
- Furikake Rice
- Pancit Miki
- Mac Salad
- Tropical Fruits
Dessert (for purchase)
- MaHalo Halo
- Buko Pandan
- Nutella Malasads
🌿 What’s Kamayan?
“Kamayan” means “eating with your hands.” It’s how many families in the Philippines celebrate — big tables, shared food, and everyone digging in together. No fancy rules. Just great food and community.
Perfect for:
✔️ Foodie friends
✔️ Date lunches
✔️ Birthday crews
✔️ Anyone who loves bold flavors and cultural experiences
Come hungry. Bring your people. Leave happy.
Where is it happening?
USD 31.49 to USD 66.84
