Pop-Up Dinner with Chef Carl Krause

Join us at Resistance Wine Co. Barrel Room on November 9th for an unforgettable night of indulgence. We’ve teamed up with culinary wizard Chef Carl Krause (of Wildercooking renown) to bring you a four-course meal that pairs bold inventive dishes with our finest wines. It’s the perfect excuse to spoil yourself.

Menu:

• Savory Basque Cheesecake

Rogue blue fennel & almond

'22 Rose

• Grilled Butternut Squash

yellow curry coconut & nam jim jeaw

'20 Collab

• Pacific Rogue Wagyu

vanilla parsnips creamed spinach & dark chocolate jus

18 Syrah

• Dark Chocolate Pot de Crème

fermented plum & five spice

19 Malbec

You bring your appetite and we’ll handle the rest. Trust us your taste buds will thank you. But don’t wait—seats are limited and at $89 this all-inclusive one-night affair won’t last long.

Pre-pay now to reserve your spot (non-refundable because we’re that confident).

Join us at Resistance Wine Company to enjoy some wine and delicious food.

Host or Publisher Resistance Wine Company