Pompeian Olive Branch Tour organized by Maryland IFT

Join Maryland IFT for a tour of Pompeian, a leader in olive oil production.

This unique opportunity will provide attendees with insight into food manufacturing operations, quality systems, and the history of one of Baltimore's most recognized food companies.

Space is limited and advance registration is required. Please register through Eventbrite to reserve your spot.

• Arrival & Parking: Upon arrival at the front gate ("star" in the attached pic), please buzz in at the gate, and say you are here for a tour.

• Park anywhere in the front of the building, and head to the front lobby ("green check" in pic).
• Note: Parking is often limited if there are no spots you have to park around the back, you will need to go out the gate you came in and drive around back (green arrows in pic) and park anywhere behind the building (red highlighted areas in pic).
• Shortly before the tour, Maryland IFT will contact registered attendees with parking instructions. If parking at the front of the facility is full, additional parking is available at the back of the facility. A Maryland IFT representative will be on-site to direct attendees to the facility.

• Accessibility: The tout can accommodate wheelchairs and walkers. Please note that the tour involves walking and standing (approximately 1 to 1.5 hours). There will be no walking outside, and there are stairs in one area.
• Attire & Photography: Please wear closed-toe shoes. Please do not take photographs while in the production facility; however, taking photos in the visitor center is permitted.