PNW Holiday Crab Cakes Class

Celebrate the flavors of the Pacific Northwest this holiday in our hands-on cooking class featuring a fresh and elegant seasonal menu. You’ll learn to prepare PNW crab cakes served with a creamy scallion sauce, along with crisp sourdough crostini topped with whipped ricotta and fresh figs.
We’ll round out the meal with a refreshing shaved fennel salad with a bright citrus dressing, creating the perfect balance of rich, savory, sweet, and fresh flavors.