PNW Foods Night - A Workshop with Cara Can Cook

Join us for an evening of food and fun, chemistry and cooking, trivia and treats.

In this 2 hour pie making workshop, you will learn all about foods native to the Pacific Northwest. Learn how to pick dungenous crab, how foragables shaped native cuisine, the best way to cook salmon, and what foods Oregon is NOW famous for (hint - it's our iconic berry). As we cook, discover how the ecology of our region has shaped the food is provides, the difference between regional salmon varietals, and so much more.
We can’t wait to have you join us!

Each Ticket Includes

2 seats in a cooking class

Shareable 3 course meal, inlcuding...

• dungeness crab tostada
• wild caught pacific salmon with foraged vegetables (likely ramps and fiddleheads, but subject to availability)
• marionberry hazelnut crumble (nut-free available on request)

Take-home educational materials.

Additional food, drinks (alcoholic and otherwise), and products available for purchase.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Cara Can Cook