Plates & Pours: Wine Dinner Featuring Executive Chef Katie Spetman

Name: Plates & Pours: Wine Dinner Featuring Executive Chef Katie Spetman
Start: 2025-02-27T18:00:00-05:00
End: 2025-02-27T20:00:00-05:00
Location: To be announced prior to the event

Schedule

Thu Feb 27 2025 at 06:00 pm to 08:00 pm

UTC-05:00

Location

To be announced prior to the event | Tallahassee, FL

Join Executive Chef Katie Spetman for a bespoke curated four-course wine dinner.
About this Event

This event will be an evening of fine food and wine in a beautifully appointed private home. The evening's menu has been curated by Executive Chef Katie Spetman. Chef Spetman trained at the Le Cordon Bleu College of Culinary Arts and has served as the Executive Chef at the Florida Governor’s Mansion for two governors. The meal will be accompanied by a selection of extraordinary wines perfectly paired with each course.

Presented by Florida Restaurant & Lodging Association