Plates & Pours: Wine Dinner Featuring Executive Chef Katie Spetman

This event will be an evening of fine food and wine in a beautifully appointed private home. The evening's menu has been curated by Executive Chef Katie Spetman. Chef Spetman trained at the Le Cordon Bleu College of Culinary Arts and has served as the Executive Chef at the Florida Governor’s Mansion for two governors. The meal will be accompanied by a selection of extraordinary wines perfectly paired with each course.

Presented by Florida Restaurant & Lodging Association

Host or Publisher 2025 Cleaver and Cork