Planteray Rum Immersive Dinner Experience

Join us for what is sure to be an unforgettable evening of incredible rum from our friends at Planteray paired with Chef Justin and Chef Wyndell's island inspired cuisine.

6:30 pm: Kick off the evening with a Xaymaca Jamaican Rum Punch

7:00 pm: Mini Master Class co-hosted by the enigmatic, Greg Hill, Master Rummelier and founder of the Royal Rum Society & the charming and charasmtic, Roman Cartoux, from Planetary Rum! While sipping on 4 carefully chosen Planteray Rums and some Caribbean snacks, they will take you down the rum rabbit hole as you learn about the rich and diverse history of the birthplace of Rum, Barbados.. all while enjoy a delicious Stiggins Daiquiri.

Afterwards, all guests will enjoy dinner. You will be sent an email upon purchasing a ticket requiring you to chose ONE of the below dishes.

Skirt Steak - Marinated and seasoned skirt steak with peppers and onions, plantains, bajan cabbage

Red Snapper - Spicy seasoned Snapper, tropical salsa, rice and peas, and bajan cabbage

Jerk Chicken -Grilled half chicken, macaroni pie and bajan cabbage

Shrimp Curry - Bajan shrimp curry served over rice and peas.

Dinner served with Monymusk Mai Tai

Dessert Course: Planteray Banana Hammock Negroni with imported

Bajan Chocolate Bar

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