Plant-Based Culinary & Cultural Experiences

Immersive cooking experiences celebrating Albuquerque’s culture, local flavors, and sustainable practices.

Immersive cooking experiences celebrating Albuquerque’s culture, local flavors, and sustainable practices.

This cultural cooking demo series invites participants on a multi-sensory culinary journey rooted in community, wellness, and sustainable food practices. Through interactive demonstrations and hands-on learning, guests will explore plant-based cooking techniques, low-waste meal preparation, seasonal ingredients, and the rich culinary traditions of New Mexican culture.

Featured sessions include how to prepare blue cornbread, green chile lentil stew, and a workshop on preparing kale four ways. Participants will also discover practical plant-based substitutions and sustainable kitchen practices that support healthier lifestyles, reduce food waste, and promote environmentally conscious cooking while honoring local food traditions.

*After each class, particiants will have the opportunity to witness Pueblo dances at the Indian Pueblos Cultural Center.

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