Plant-Based Culinary & Cultural Experiences

This cultural cooking demo series invites participants on a multi-sensory culinary journey rooted in community, wellness, and sustainable food practices. Through interactive demonstrations and hands-on learning, guests will explore plant-based cooking techniques, low-waste meal preparation, seasonal ingredients, and the rich culinary traditions of New Mexican culture.

Featured sessions include how to prepare a re-imagined Pueblo feast day meal. Participants will also discover practical plant-based substitutions and sustainable kitchen practices that support healthier lifestyles, reduce food waste, and promote environmentally conscious cooking while honoring local food traditions.

After each class, particiants will have the opportunity to witness Pueblo dances at the Indian Pueblo Cultural Center.