Plant Based Cooking Class @ Nourish Up

Travel the world through food while cooking, learning, and connecting with community along side Chef & Dietitian, Demetria Cox-Thomas.
About this Event

We will cook 4-5 dishes then dine together & chat after cooking. This is more than a cooking class—gather, cook, and connect while exploring global food traditions, cultural stories, healthy ingredients, and delicious flavors.

Oct 17th- Ethiopian

Oct 24th- Jamaican Ital

“This Venue Access Grant is funded by Mecklenburg County and proudly administered by the Arts & Science Council”