Planet Mezcal Tasting & Dinner Series: Benesin Mezcal
About this Event
Join us for an unforgettable evening celebrating the rich culinary traditions of Oaxaca through an intimate four-course mezcal pairing dinner featuring Benesin Mezcal.
Hosted at Mesa Maguey, this curated experience brings together seasonal Oaxacan-inspired cuisine crafted by Chef Ivan Soriano alongside a guided tasting of four unique Benesin mezcal expressions. Each course has been thoughtfully designed to complement the character and complexity of every pour.
Throughout the night, guests will explore the stories behind each mezcal, the agave varieties used, and the traditional production methods that make Benesin one of Oaxaca’s most respected mezcal producers.
Ticket Includes
- Welcome mezcal cocktail
- Four-course Oaxacan-inspired dinner
- Four curated Benesin mezcal pairings
- Guided tasting and mezcal education experience
- Exclusive dishes created by Chef Ivan Soriano
- Intimate dining experience with the Planet Mezcal team
- 20% off Benesin mezcal bottles
Curated Four-Course Dinner Experience
Welcome Cocktail
First Course
Oaxacan-inspired apetizer
Benesin Espadin
Second Course
Chef’s seasonal soup
Benesin Tobala
Third Course
Signature mole entrée crafted with seasonal ingredients
Benesin Ensamble
Fourth Course
Dessert course inspired by traditional Oaxacan flavors
Benesin Reposado
Vegan-friendly options available.
Each dish will be thoughtfully paired with a different Benesin mezcal expression to highlight the depth and versatility of Oaxaca’s culinary and agave traditions.
Why Benesin Mezcal?
Benesin Mezcal is rooted in the traditions of Oaxaca and known for producing expressive small-batch mezcals that honor traditional craftsmanship and regional character. Made using time-honored production methods and carefully selected agaves, Benesin offers a true reflection of Oaxaca’s mezcal heritage while showcasing the complexity and diversity of agave spirits.
Agenda
🕑: 05:45 AM - 06:00 PM
Welcome & Introduction
Host: Leo Soriano
Info: Guest arrival and check-in
Welcome cocktail / seating
Introduction to the evening and tasting experience
🕑: 06:15 PM - 07:00 PM
Guided Walkthrough
Host: Jennifer Nolasco
Info: Introduction to Benesin (Adrian & Jennifer)
Family history and heritage
Agave cultivation and production process
Understanding the flavor profiles of each expression
🕑: 07:00 PM - 07:45 PM
Dinner & Expanded Tasting
Host: Leo Soriano
🕑: 07:45 PM - 08:00 PM
Closing Notes
Host: Leo Soriano
Info: Final thoughts and reflections
Audience Q&A
Thank you and closing remarks
Where is it happening?
Event Location & Nearby Stays:
USD 65.00 to USD 120.00
