PIZZA MAKING and OLIVE OIL TASTING
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Learn how to make pizza from scratch using my nonna's traditional techniques, passed down through generations. In this comprehensive guide, we will explore the various types of flour essential for crafting authentic Italian pizza, emphasizing the importance of selecting the right flour to achieve the perfect dough texture and flavor. We will delve into the characteristics of different flours, such as '00' flour, which is finely milled and ideal for achieving the classic Neapolitan-style crust, as well as bread flour and all-purpose flour, each contributing unique qualities to the final product.
Additionally, we will cover all the necessary ingredients for making authentic Italian pizza, including high-quality tomatoes for the sauce, fresh mozzarella, and aromatic basil. While the pizza dough rises, we will prepare Tomato and fresh Basil Bruschetta.
Throughout the process, you will learn not only how to prepare the dough but also the art of stretching and shaping it by hand, which are crucial for achieving the desired crust. We will also touch upon the importance of proper fermentation and rising times, which can significantly affect the texture and taste of the pizza. Finally, we will guide you through the cooking process. By the end of this journey, you will have all the knowledge and skills necessary to create a delicious, authentic Italian pizza that pays homage to my nonna's cherished recipes, bringing a taste of Italy right to your dining table.
At the end of this class, we will come together for a delightful lunch to enjoy a meal and celebrate and cherish the new friendships that have blossomed throughout our time together. This gathering will serve as a wonderful culmination of our shared experiences, allowing us to reflect on the knowledge we've gained and the connections we've made. Sitting around the table, we will engage in lively conversations, share stories, and create lasting memories beyond the classroom.
Menu:
Homemade pizza from scratch
Tomato Bruschetta
Olive oil tasting
Additionally, we will cover all the necessary ingredients for making authentic Italian pizza, including high-quality tomatoes for the sauce, fresh mozzarella, and aromatic basil. While the pizza dough rises, we will prepare Tomato and fresh Basil Bruschetta.
Throughout the process, you will learn not only how to prepare the dough but also the art of stretching and shaping it by hand, which are crucial for achieving the desired crust. We will also touch upon the importance of proper fermentation and rising times, which can significantly affect the texture and taste of the pizza. Finally, we will guide you through the cooking process. By the end of this journey, you will have all the knowledge and skills necessary to create a delicious, authentic Italian pizza that pays homage to my nonna's cherished recipes, bringing a taste of Italy right to your dining table.
At the end of this class, we will come together for a delightful lunch to enjoy a meal and celebrate and cherish the new friendships that have blossomed throughout our time together. This gathering will serve as a wonderful culmination of our shared experiences, allowing us to reflect on the knowledge we've gained and the connections we've made. Sitting around the table, we will engage in lively conversations, share stories, and create lasting memories beyond the classroom.
Menu:
Homemade pizza from scratch
Tomato Bruschetta
Olive oil tasting
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Where is it happening?
Happy Brew, 3200 Hendricks Ave,Jacksonville,FL,United States
Event Location & Nearby Stays:
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Host or PublisherItalian cooking lessons
