Pizza Canotto Masterclass for Restaurant Owners & Chefs
About this Event
See the technique. Test the ovens. Taste the results.
PizzaArch invites restaurant owners, chefs, and pizza operators to a special live experience with Vincenzo Abbate, an Italian pizzaiolo from Naples, Italy, specializing in Pizza Napoletana Contemporanea and the famous Canotto style.
Watch Vincenzo prepare Pizza Canotto using the same dough and technique on two different ovens:
-La Bestia Electric Deck Oven - ONICE Natural Stone Conveyor Oven @ 1:00PM Free! 2 Nights Aug. 26–27
What You’ll See
-Live Pizza Canotto demonstration
-Authentic Italian pizza techniques
-La Bestia vs. ONICE
-Tips for restaurant professionals
-Different baking methods and results
-Taste and compare the finished pizzas !!!!
This is more than a pizza demonstration. It’s an opportunity for restaurant owners and chefs to see how different oven systems perform with the same dough and technique helping you make smarter decisions for your kitchen.
Call Us : 1 (888) 431-4057 www.pizzaarch.com
Free! 2 Nights Aug. 26–27
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Where is it happening?
Event Location & Nearby Stays:
USD 0.00
