Pitmasters in The Making: BBQ Class at Ice House (Father's Day Weekend)

Join us for an exclusive brisket smoking class at Ice House led by our PGA Frisco Pitmaster and culinary team. This class is perfect for BBQ enthusiasts looking to learn the secrets to smoking the perfect brisket.

Our expert Pitmaster, Rick Adamo, will teach you all of his tricks when it comes to selecting the right cut of meat, plus mastering the art of trimming, seasoning, and smoking.

What to expect:

• A welcome signature drink or mocktail
• Overview and operation of our new indoor smoker and tour of our outdoor offset smoker
• Explanation of the Ice House brisket spec and a demonstration on how to trim a Texas-style brisket for smoking
• In-depth review of smoking procedures including temperature, time, wrapping, and resting
• Tutorial on how to slice a brisket, highlighting the differences between moist (point) and lean (flat) cuts
• Opportunity to sample brisket straight off the smoker with three different styles of BBQ sauce
• Q&A session with Ice House’s Pitmaster and culinary team
• BBQ sauce takeaway gift
• Guests receive priority seating in Ice House if they choose to stay for lunch

Whether you’re a seasoned BBQ aficionado or a novice looking to learn, this class offers something for everyone.

This class is only open to 20 students. Early registration is recommended. This class is hosted both indoors and outdoors.