Pints & Plates III

Join us for a sensational evening featuring five award-winning craft beers from Ohio's The Brew Kettle, paired with chef-inspired courses. Enjoy thoughtfully crafted flavors as The Brew Kettle head-brewer, Lou Ferdinand shares insights and answers your questions. Your taste buds will thank you for this beer-filled adventure!

Info: First Course

Major Lager (Lager, 4.5% ABV, 10 IBU) – Crisp, light American lager with a slight hop bite.
Kobe Corndog with whole grain honey mustard.

Second Course
Big Woody (Lager, 5.2% ABV, 25 IBU) – Munich-style malty lager, light and refreshing.
Panzanella Salad with marinated sun-dried tomatoes, toasted Italian bread, and pickled red onion in vinaigrette.

Third Course
Double Raja (Double IPA, 8.5% ABV, 80 IBU) – A bold, amplified West Coast-style IPA with intense hops.
Citrus Rosemary Chicken with creamed corn.

Fourth Course
Imperial Tunguska Chocolate Stout
Style: Stout - Russian Imperial | ABV: 14.1%| IBU 60
Description: A decadent stout blend aged on cocoa nibs delivers rich fudge brownie, deep bourbon warmth, and mild baking spice.
Smoked Brisket with root beer BBQ & bourbon baked beans.

Fifth Course
Kitka Coconut Stout (Milk Stout, 5.75% ABV, 22 IBU) – Smooth milk stout with chocolate, coconut, and vanilla.
Chocolate-Dipped Coconut Macaroons with crème anglaise.

Host or Publisher The 5 W LLC in Partnership with The Shipyards Event Center