Pinot on the Patio

Join us on Thursday, July 23rd from 5:30-7:30pm for our 4th annual Pinot on the Patio! This is the perfect summer night to experience a culinary adventure while soaking in the stunning mountain range. Tickets are $75 per personThis is not a sit-down dinner, but an opportunity to stroll from booth to booth and enjoy 8-10 bites of seasonal cuisine expertly paired with specialty wines. The event will be hosted in our Sweetwater Chapel with additional seating available on the veranda.

Specialty wines will be paired with each bite.

Food bites
• Devil’s on Horseback - bacon wrapped goat cheese stuffed dates with sweet & spicy sauce

• Crispy Sweet Pea Pesto and Scallop Raviolo - sea scallop, sweet pea pesto, & ricotta filling and then fried for a crispy finish

• Ahi Tuna Sushi Pizza - Crispy sushi rice patty, ahi, avocado, nori, scallion, spicy mayo, sweet soy sauce, and sesame seeds

• Shrimp & Grits - Crispy white cheddar grits, blackened shrimp, and remoulade

• Chimi Steak Deviled Eggs - deviled eggs topped with charred skirt steak and drizzled with chimichurri

• Gazpacho Shooter - heirloom tomatoes, cucumbers, bell peppers, Marcona almonds, and basil

• Panfried Monte Cristo - hickory smoked turkey, sourdough, savory egg batter, gruyere cheese, and Fresno raspberry jam

• Cherry Caprese Salad - Colorado cherries, toasted pecans, basil, mint, ciliegine mozzarella, extra virgin olive oil, and balsamic

• Biscoff Mini Shooter - cheesecake mousse, biscoff cookie crumbles, topped with a mini biscoff cookie

• Smores - vanilla tartlet with chocolate mousse and toasted marshmallow on top

A cash/credit bar will also be available for additional beverages.Don't miss this curated menu that promises to be a night to remember!

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Host or Publisher The Pinery at the Hill