Pike Place to Plate: A Seattle Culinary Experience

An immersive culinary experience that begins with a tour of Pike Place Market for a private, chef-guided visit and ingredient selection. Explore the iconic market alongside Chef Peter Levine, handpicking seasonal produce and specialty items.

The experience continues back at our private event space or restaurant kitchen with an intimate, hands-on cooking class featuring a customized menu, where you will learn refined preparation and plating techniques before enjoying the meal you’ve created, paired with curated wines or a non-alcoholic option.

Thoughtfully designed as a memorable shared experience, the journey lasts approximately three hours from start to finish, with a capacity of 10 people per group. Complimentary parking awaits upon arrival, ensuring a seamless start to your evening.

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Host or Publisher Margaux