Pig to Plate - A Spring House Farm Butcher Demo

Pig to Plate - A Spring House Farm Butcher Demo

Come join us at Oatlands Historic House & Gardens for an exciting event where you can learn all about the journey from pig to plate! Watch as the talented Farmer Andrew from Spring House Farm demonstrates the art of butchering a pig, sharing tips and tricks along the way. This in-person event is perfect for food enthusiasts looking to gain insight into the process of preparing meat for consumption.

Whether you're curious about the process or simply eager to learn more about the journey from farm to table, this demo offers a unique opportunity to observe the butchery craft in action. You'll gain valuable insight into how a whole pig is expertly broken down into various cuts, and you'll walk away with a greater appreciation for the craftsmanship behind each step. The demo highlights not only the art and science of butchery but also the importance of supporting local, sustainable farming practices. By seeing how pasture-raised meat is carefully prepared, you'll deepen your connection to the food on your plate and the regenerative farming methods that ensure its quality and sustainability. It's a chance to learn, observe, and understand the full story of responsibly sourced meat. Don't miss this unique opportunity to witness the butcher demo in action!

Host or Publisher Spring House Farm