Pig, Pickles, Smoke & Whiskey (BACON & SAUSAGE!)

Pig, Pickles, Smoke & Whiskey

Join us as we discover our most favorite culinary delights. This class will be part demo, part butchering, part sausage making, part BBQ and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. We'll demonstrate to the class the proper techniques for pickling vegetables and some other fun stuff . All you need to do is bring the whiskey, Lighthouse Liquors will give you 10% off of alcohol. $90.00

Host or Publisher Schola