Pies and Tarts, $85 per person

Master the art of crafting perfect pies and tarts in this hands-on class! Learn to create flaky crusts, luscious fillings, and stunning presentations. From classic recipes to creative twists, you’ll gain the skills and confidence to bake desserts that impress.

• Make tender, flaky crusts from scratch.
• Explore rich and classic fillings.
• Learn professional techniques.

All tools and ingredients are provided, along with expert guidance and take-home recipes. Whether you're a beginner or a seasoned baker, this class is your chance to create something extraordinary!

Refreshments: Water will be provided. Feel free to bring your own beverages.

Age Guidelines:

• Children ages 8-12 may be registered and attend with a paying adult
• Teens are welcome to register

This class is led by Chef Shoshana, a pastry expert with years of experience.

Class Size: Spaces are limited—reserve your spot today!

Minimum Enrollment: A minimum of 5 students is required for the class to run. If the class is canceled due to low enrollment, you’ll receive an email with the following options:

• Attend the next month’s class.
• Join another class on our calendar.
• Receive a full refund.

Host or Publisher Saute Culinary Academy