PIEROGI MAKING 101

WITAMY! GET EXCITED FOR PIEROGI MAKING 101!

In this class you will learn how to make pierogi from start to finish: dough making, filling making, pinching, boiling and packaging!

We will make two dozen pierogi using two different fillings, farmer's cheese and your own custom potato and cheese blend. We'll troubleshoot common issues with pierogi production and go over the rules for food safety, pinching and crimping, boiling and packaging.

This class is for intermediate to advanced culinary explorers.

Lunch will be available for purchase on Saturday Classes.

Any refund request within seven days of the class will not be honored. Class transfers can be requested for an additional fee of $25.

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Host or Publisher Erica Pietrzyk Founder of Pietrzyk Pierogi