Pie Making for Easter, Chocolate and Cinnamon (Two Pies)

Ricotta Easter Pie and tradition is what this class is all about. The original Italian tradition started in Naples. The pastiera Napoletana has become a favorite throughout Italy during Easter. Like all good recipes, the origins are legendary. Donna will walk you through this wonderful ricotta pie, using a family recipe thats been handed down for many generations.

Class price is per person. Eventbrite fees are non refundable

FEATURES

Our cooking classes include demonstrations as well as hands-on learning. Our instructors will walk you through the steps in making the featured dish and answer any questions you may have. Some key features of each cooking class include the following:

- Printed recipes for each dish prepared to take home

- The dish to bring home and prepare later

- A 10% discount applicable to merchandise in our store

- Customers may bring their own alcoholic beverages to class, water is provided

- Meal classes will conclude in a family-style dinner and dessert

- We do not provide wine with classes unless it is part of a recipe, but we do encourage you to bring your own

NOTES

Classes are typically limited to 12 people, but we can accommodate more depending on the type of class. The pie class is limited to 6 people. To view current and available cooking classes, please visit our website and browse our ‘Cooking Class’ area. To sign up for a class, you may sign up online following the links on our website or you can call our store. If you wish to register using a Vince’s gift card, please call to sign up. Reservations for a group or individual are held with payment. We can take a credit card over the phone or customers may come into the store to pay with cash or check. Any children aged 10 to 15 yrs. must be accompanied by an adult also enrolled in the class. If you plan to shop before the class, we recommend you arrive an hour before. Cancellations must be made prior to the close of business 2 week before the class to avoid a cancellation fee.

PRIVATE COOKING CLASSES

If the listed classes online do not have enough open seats for your group or the dates do not work with your schedule, contact Donna or Sam about booking a private cooking class. Private classes will be planned with our instructors.

CLASS CANCELLATION POLICY

Reservations in our cooking classes are much like theater or sporting event tickets, please consider our classes that way.

You may reschedule or cancel as long as you notify us at least 14 days prior to your class. If you signed up for a class using our website, request a refund via the link provided in your email. If you signed up in person contact Donna at [email protected] to request a refund.

There are no credits or refunds for less than 14 days notice. We encourage you to send someone in your place should you be unable to attend class. If you sign up for a class and do not show up for any reason the entire class fee is non-refundable, and no future credit will be given.

We will not cancel a class for weather, however If there is a “State of Emergency”, Vince’s will notify you of alternatives.

Host or Publisher Vince's Gourmet Imports