Pickling the Harvest
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It's Pickling time! Preserving the food you grow or buy seasonally is a foundation of food sovereignty, saves money, reduces our carbon footprint, captures peak flavour and nutrients, and is incredibly rewarding. Pickling is the perfect way to preserve those homegrown (or purchased - we don't judge) veggies at the peak of freshness.
Learn pickling methods in this hands-on class where we’ll capture and preserve the fresh taste of local cucumbers, onions + garlic. You'll leave with confidence to start preserving at home!
Your ticket includes:
Safe canning + Food Harvesting presentation
Hands-on demonstration of 2 canning methods
Food Samples
Take-home guide with recipes
1 jar of pickles
Cost: $65
When: Wed. Aug 12, 2026
Time: 6:30pm
Where: Bounty from the Boonies Storefront, 18 Brock St W, Uxbridge ON
Ages 16+
Learn pickling methods in this hands-on class where we’ll capture and preserve the fresh taste of local cucumbers, onions + garlic. You'll leave with confidence to start preserving at home!
Your ticket includes:
Safe canning + Food Harvesting presentation
Hands-on demonstration of 2 canning methods
Food Samples
Take-home guide with recipes
1 jar of pickles
Cost: $65
When: Wed. Aug 12, 2026
Time: 6:30pm
Where: Bounty from the Boonies Storefront, 18 Brock St W, Uxbridge ON
Ages 16+
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Where is it happening?
18 Brock St. W., Uxbridge, ON, Canada, Ontario L9P 1P1
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherBounty from the Boonies
