Phoenix City Grille Celebrates Easter with Special Menu Items Available APRIL 20

Celebrate Easter with the Phoenix City Grille family! In honor of the holiday on Sunday April 20 Phoenix City Grille has released a special menu including the following selections from starters to dessert:

Starters

PCG House Made Clam Chowder cup $7 bowl $12

Slow-Simmered Green Chile Pork served in a skillet with Mama Lola’s tortillas and toppings $18

Shrimp Cocktail with spicy house cocktail sauce $18

Smoked Salmon Salad featuring mixed greens roasted peppers avocado red onions charred corn goat cheese and honey sriracha ranch $18

Tuna Poke with ponzu sauce Fresno peppers scallions ginger toasted sesame seeds and sriracha aioli $24

Fruit and Yogurt—Greek yogurt seasonal fruit granola micro mint and honey $12

Shrimp Scampi featuring Wild Gulf Shrimp sautéed in garlic butter sauce and red pepper flakes and served with grilled Noble bread $22

Roasted Beets and Burrata—Burrata cheese arugula candied walnuts honey sea salt and grilled bread $17

Romaine Wedge Salad featuring romaine hearts blue cheese dressing and crumbles candied bacon red onions cherry tomatoes and balsamic reduction $15

Entrées

Huevos Rancheros featuring chorizo refried beans fried eggs avocado tomato salsa queso fresco corn tostadas and brunch potatoes $22

Full Stack Heritage Pancakes with pure maple syrup fresh berry butter party nut mix and powdered sugar; served with cured bacon $17

Crab Cakes Benedict—Poached eggs hollandaise brunch potatoes and chives $26

Corned Beef Hash with brunch potatoes and over easy egg with chipotle hollandaise $23

Traditional Benedict—English muffins sliced Pork Shop ham chipotle hollandaise poached eggs and brunch potatoes $20

Steak and Eggs—Grilled marinated steak brunch potatoes fried eggs roasted salsa and flour tortillas $28

Green Chile Chicken Enchiladas with roasted green chile sauce jack and cheddar cheese fried eggs pico de gallo and pinto bean chili $20

Rose Lane Chicken—Two pan-roasted skin-on all-natural chicken breasts tarragon pan jus Yukon Gold potatoes and roasted carrots $29

Prosciutto-Wrapped Pork Tenderloin served with crispy fingerling potatoes baby green bean sauté heirloom cherry tomatoes and “Mom’s” warm bacon vinaigrette $27

7-oz. Peppercorn-Crusted Beef Tenderloin with celery-leek purée balsamic-glazed cipollini onions and port wine reduction $61

celery–leek purée balsamic-glazed cipollini onions port wine reduction

Steak House Burger topped with lettuce tomato cremini mushrooms caramelized onions Asadero cheese and house-made black garlic steak sauce; served on a Noble brioche bun with choice of side $20

Cedar Plank Salmon—Faroe Island citrus-horseradish-crusted salmon fingerling potatoes roasted carrots and lemon aioli $35

Catch of the Day $39

Vegetable Plate featuring roasted winter squash grilled asparagus house harissa-glazed carrots arugula tepary beans dried cranberries pumpkin seeds crispy fingerling potatoes and Meyer lemon chimichurri $21

Dessert

Locally Made Cheesecake $12

Buttermilk Panna Cotta with fresh berries $10

Brioche Bread Pudding with Jack Daniel’s whiskey-lime sauce and caramel $11

Warm Chocolate Torte with vanilla ice cream $13

For more about Phoenix City Grille or to make a reservation visit phoenixcitygrille.com.

Host or Publisher Knife and Fork Media Group