PhD Defence: Kadi Jakobson
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📖Dissertation Title📖
„Physicochemical, Techno-Functional, and Sensory Properties of Plant Protein Food Ingredients and Their Technological Modification“
Supervisors:
🔹Raivo Vilu, Professor Emeritus, Department of Chemistry and Biotechnology, Tallinn University of Technology;
🔹Tiina Kriščiunaite, R&D Coordinator, AS TFTAK;
🔹Aleksei Kaleda, Principal Scientist, AS TFTAK.
Opponents:
🔹Ruta Galoburda, Professor Emeritus, Food Institute, Faculty of Agriculture and Food Technology, Latvia University of Life Sciences and Technologies;
🔹Marilyn Rayner, Affiliated Professor (in Food Engineering), Department of Process and Life Science Engineering, Division of Food and Pharma, Faculty of Engineering, Lund University.
Committee:
🔹Katrin Laos, Associate professor, Department of Chemistry and Biotechnology, TalTech (head of committee);
🔹Kaarel Adamberg, Senior Scientist, Department of Chemistry and Biotechnology, TalTech;
🔹Ruta Galoburda, Professor Emeritus, Latvia University of Life Sciences and Technologies;
🔹Marie Kriisa, Senior Scientist, AS TFTAK;
🔹Mary-Liis Kütt, Chief Innovation Officer, ÄIO tech OÜ;
🔹Marilyn Rayner, Affiliated Professor (in Food Engineering), Department of Process and Life Science Engineering, Lund University.
The PhD thesis is published in the Digital Collection of Tallinn University of Technology Library:
https://digikogu.taltech.ee/et/Item/372fce62-c598-48d0-9b21-ca56674a97e3
Teams:
https://teams.microsoft.com/meet/32809895950406?p=TZtDs6NM7aiuRdPhy8
„Physicochemical, Techno-Functional, and Sensory Properties of Plant Protein Food Ingredients and Their Technological Modification“
Supervisors:
🔹Raivo Vilu, Professor Emeritus, Department of Chemistry and Biotechnology, Tallinn University of Technology;
🔹Tiina Kriščiunaite, R&D Coordinator, AS TFTAK;
🔹Aleksei Kaleda, Principal Scientist, AS TFTAK.
Opponents:
🔹Ruta Galoburda, Professor Emeritus, Food Institute, Faculty of Agriculture and Food Technology, Latvia University of Life Sciences and Technologies;
🔹Marilyn Rayner, Affiliated Professor (in Food Engineering), Department of Process and Life Science Engineering, Division of Food and Pharma, Faculty of Engineering, Lund University.
Committee:
🔹Katrin Laos, Associate professor, Department of Chemistry and Biotechnology, TalTech (head of committee);
🔹Kaarel Adamberg, Senior Scientist, Department of Chemistry and Biotechnology, TalTech;
🔹Ruta Galoburda, Professor Emeritus, Latvia University of Life Sciences and Technologies;
🔹Marie Kriisa, Senior Scientist, AS TFTAK;
🔹Mary-Liis Kütt, Chief Innovation Officer, ÄIO tech OÜ;
🔹Marilyn Rayner, Affiliated Professor (in Food Engineering), Department of Process and Life Science Engineering, Lund University.
The PhD thesis is published in the Digital Collection of Tallinn University of Technology Library:
https://digikogu.taltech.ee/et/Item/372fce62-c598-48d0-9b21-ca56674a97e3
Teams:
https://teams.microsoft.com/meet/32809895950406?p=TZtDs6NM7aiuRdPhy8
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Where is it happening?
Akadeemia tee 15, 12618 Tallinn, Estonia, Akadeemia tee 15, Mustamäe, Tallinn, 12618 Harju Maakond, Eesti, Estonia
Event Location & Nearby Stays:
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Host or PublisherTalTech Keemia ja biotehnoloogia instituut
