Petals and Prosecco

Take a break from the gloomy weather and join us for an uplifting and vibrant seated three-course, floral-inspired menu with Prosecco pairings. This event is designed to support and raise awareness for those experiencing seasonal depression, our goal is to brighten your spirits and add colour to the winter weather with an unforgettable dining experience. Whether you’re a student going through academic stress, new to Canadian winters, or missing home, we hope our event can be a safe space for you to unwind and enjoy. The evening will begin with a welcome glass of prosecco before guests begin their dinner. Each course will feature a prosecco-based drink or a floral-inspired mocktail.  

The event is partnered with Meagan from Florilla, a flower shop located in Orillia. Meagan will demonstrate how to make a flower bouquet live for guests during their dinner that will then be put up for an auction. All proceeds will go to George Brown College's Augmented Education Program.  

Host or Publisher Strategic Restaurant Management [HOST 1194] Students