Perú Fusion Festival | Grand Tasting 2026

The Grand Tasting at Perú Fusion Festival is a one‑of‑a‑kind celebration of Peru’s culinary heritage, where culture, flavor, and creativity come together in an unforgettable experience. Guests will savor refined tasting dishes from standout Peruvian restaurants, enjoy exclusive pisco cocktails crafted by top brands, and immerse themselves in the vibrant expressions that define Peru’s gastronomic identity.

Taking place on Saturday, October 10, 2026, at 18 Label Studios in Montclair, New Jersey, the Grand Tasting brings together renowned chefs, pisco artisans, and culinary innovators from across the tri‑state area for an elegant showcase of Peru’s diverse cuisine.

From inventive tasting moments to artistic culinary installations, Perú Fusion Festival offers a full sensory journey—a warm, festive atmosphere where food, music, and culture blend with unmistakable Peruvian flair.

Your ticket includes all food and beverages, giving you full access to a rich and diverse tasting adventure.

• Unlimited tastings from top local Peruvian restaurants.
• Unlimited pisco cocktails created exclusively for the festival.
• A Ceviche + Tiradito Cooking Master Class, a live culinary demonstration presented exclusively for Perú Fusion Festival guests.
• A special live performance by the band Moneco, bringing Psychedelic Cumbia and Criolla/Afro‑Peruvian rhythms to the celebration.

Info: Guests will savor refined tasting dishes from standout Peruvian restaurants, enjoy exclusive pisco cocktails crafted by top brands, and immerse themselves in the vibrant expressions that define Peru’s gastronomic identity.

Info: A special live performance by Moneco, bringing Psychedelic Cumbia and Criolla/Afro‑Peruvian rhythms to the celebration.

Info: Dive into the heart of Peru’s most iconic dishes with an electrifying Ceviche & Tiradito Master Class, presented exclusively for Perú Fusion Festival guests. This live culinary demonstration brings you front‑row access to the techniques, traditions, and creative flair behind Peru’s freshest and most beloved seafood preparations.
Watch expert Peruvian chefs transform simple ingredients into vibrant, mouthwatering creations as they share their personal approach to ceviche and tiradito — from mastering citrus balance to achieving the perfect cut. It’s fast‑paced, engaging, and bursting with flavor, giving the audience a rare chance to learn, taste, and experience these dishes like true insiders.
A delicious, one‑of‑a‑kind culinary moment you won’t want to miss.

Info: The Participant Recognition Ceremony honors the extraordinary culinary leaders who have helped shape and elevate Peru’s gastronomy in the United States. Through their creativity, discipline, and deep respect for tradition, these chefs have introduced countless diners to the vibrant flavors, techniques, and stories that define Peruvian cuisine