Persian-Style Grazing Boards and Mazzeh

Discover the vibrant colours, flavours and traditions of Persian-style grazing boards in this engaging culinary workshop.
Inspired by the generous hospitality of West Asian food culture, you’ll learn how to assemble a beautiful mazzeh-style spread designed for sharing.
Fresh herbs, seasonal produce, preserved ingredients and aromatic elements come together to create a grazing board that is both visually stunning and rich in flavour.
Throughout the session, participants will explore the balance of taste, texture and presentation that defines Persian-style entertaining.
You’ll gain practical ideas for combining ingredients, arranging boards attractively, and creating a welcoming spread that is perfect for gatherings and celebrations.
The workshop highlights fresh and preserved ingredients while accommodating halal and nut-free preferences, offering inspiration for inclusive and memorable shared meals.
This course runs for 1 session x 3 hours.