Perfect Holiday Pies: Take-N-Bake Workshop
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Ready to bring your Thanksgiving dessert table to the next level? 🥧
Step into the professional kitchen at Redler Institute of Culinary Arts and learn how to make two scratch-made, bakery-quality holiday pies!
You’ll master flaky pastry fundamentals, delicious fillings and decorative techniques, then take home two ready-to-bake pies: Classic Apple and Bourbon Pecan.
📅 Tuesday, Nov. 24
⏰ 6:30–9 p.m.
📍 Redler Institute of Culinary Arts
Register by Nov. 2 and save $20! 👩🍳
Register here: https://workforce.butlercc.edu/courseDisplay.cfm?schID=4107
Step into the professional kitchen at Redler Institute of Culinary Arts and learn how to make two scratch-made, bakery-quality holiday pies!
You’ll master flaky pastry fundamentals, delicious fillings and decorative techniques, then take home two ready-to-bake pies: Classic Apple and Bourbon Pecan.
📅 Tuesday, Nov. 24
⏰ 6:30–9 p.m.
📍 Redler Institute of Culinary Arts
Register by Nov. 2 and save $20! 👩🍳
Register here: https://workforce.butlercc.edu/courseDisplay.cfm?schID=4107
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Where is it happening?
Redler Institute of Culinary Arts, 746 E Cloud Ave, Andover, KS 67002, United States
Event Location & Nearby Stays:
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Host or PublisherButler Community College
