Peoria Plates: Food Business Owner Growth Series

Starting & Growing Your Arizona Cottage Food Business

Thinking about launching a home-based food business in Arizona? Join us for Peoria Plates, a hands-on workshop designed to demystify the financial and regulatory side of running a food business under Arizona’s Cottage Food Law.

Arizona has one of the most flexible cottage food laws in the nation. Recent updates signed into law in March 2024 expanded what producers can make and sell — including many foods restricted in other states, making it easier than ever to start your own home-based food venture.

This practical, informative workshop will equip you with the knowledge and confidence to start and grow your cottage food business successfully.

• Requirements to start a Cottage Food business
• Food safety training essentials
• Registration process with the Arizona Department of Health Services
• Allowed and prohibited food items
• Where you can legally sell (in-person, retail, and online)
• Labeling requirements and compliance tips
• Key regulations for dairy and meat products

Meet the Speaker: Leslie Kruk

Manager of Food Entrepreneurship, Local First Arizona

Leslie brings over 15 years of experience in the food and beverage industry. As a former pastry chef, baker, and small business owner, she understands firsthand the challenges and opportunities food entrepreneurs face. Through Local First Arizona’s Mesa and South Phoenix community kitchens, Leslie helps build efficient systems that support business growth. She is passionate about hearing entrepreneurs’ stories, cultures, and traditions — and helping them flourish.

Whether you're just exploring the idea or ready to officially launch, this workshop will provide the clarity and guidance you need to move forward with confidence.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher City of Peoria Economic Devlopment Services