Peohe's - Stags' Leap Wine Dinner

BRUSCHETTA WITH A TWIST

burrata | oven dried tomatoes | basil oil drizzle

Sauvignon Blanc, Napa Valley

AVOCADO BLINIS

butter poached lobster | micro greens

Chardonnay, Napa Valley

SINGLE BONE LAMB LOIN

Branzino herb coulis | mint demi jus

potato & parsnip purée | roasted baby carrots

Cabernet Sauvignon, Napa Valley

STEAK FRITES “OUR WAY”

Spinalis | truffle fries | bone marrow butter

The Investor Red Blend, Napa Valley

CITRUS OLIVE OIL CAKE

mascarpone cream | white balsamic | thyme fig jam

Coffee Service

*Price per guest. Tax and gratuity included. All sales final. This is a non-refundable event. Must be 21 or older to attended wine dinner events.

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Host or Publisher Peohe's