Penelope Bourbon Tasting & Pairing
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Join us for an exclusive guided tasting and pairing experience featuring a selection of exceptional bourbons from Penelope Bourbon, led by bourbon educator Ryan Mills. This thoughtfully curated dinner showcases how the complex flavors of Penelope’s award-winning bourbons complement and elevate a chef-crafted menu. Tickets: https://www.epicureanhotel.com/events/2026/penelope-bourbon-tasting/
Featured Pairings
Penelope Wheated
Toasted Honey-Glazed Scallop
Pickled green apple | charred corn
Penelope Toasted
Duck Ravioli
Dried cherry jus | pickled ramps
Penelope Architect Lighting
Barbeque Short Rib
Vanilla | black-eyed peas | fried collard greens
Penelope Barrel Strength
Pork Belly
Apricot | pecan | caramelized orange
Penelope F Cancer & Penelope Disaster Relief
Dulce de Leche Crème Brûlée
Throughout the evening, Ryan will guide guests through each expression, discussing the craftsmanship behind Penelope’s blending philosophy, barrel finishing techniques, tasting notes, and the unique characteristics that make each bourbon distinct. Guests will gain insight into pairing principles while experiencing how flavors interact between food and bourbon.
Whether you’re a longtime bourbon enthusiast or just beginning your bourbon journey, this one-of-a-kind event offers an unforgettable exploration of premium bourbon, exceptional cuisine, and expert storytelling. Cheers to great bourbon, great food, and great company.
About Ryan Mills :
Ryan is a whiskey social media influencer (255k+ followers), Certified Bourbon Steward (Stave & Thief Society), and a National Brand Ambassador for Luxco. Based in Tampa, FL, he educates and entertains both online and in person while sharing his passion to make whiskey accessible for everyone.
Please feel free to follow him @thatoneduderyan on Instagram.
Featured Pairings
Penelope Wheated
Toasted Honey-Glazed Scallop
Pickled green apple | charred corn
Penelope Toasted
Duck Ravioli
Dried cherry jus | pickled ramps
Penelope Architect Lighting
Barbeque Short Rib
Vanilla | black-eyed peas | fried collard greens
Penelope Barrel Strength
Pork Belly
Apricot | pecan | caramelized orange
Penelope F Cancer & Penelope Disaster Relief
Dulce de Leche Crème Brûlée
Throughout the evening, Ryan will guide guests through each expression, discussing the craftsmanship behind Penelope’s blending philosophy, barrel finishing techniques, tasting notes, and the unique characteristics that make each bourbon distinct. Guests will gain insight into pairing principles while experiencing how flavors interact between food and bourbon.
Whether you’re a longtime bourbon enthusiast or just beginning your bourbon journey, this one-of-a-kind event offers an unforgettable exploration of premium bourbon, exceptional cuisine, and expert storytelling. Cheers to great bourbon, great food, and great company.
About Ryan Mills :
Ryan is a whiskey social media influencer (255k+ followers), Certified Bourbon Steward (Stave & Thief Society), and a National Brand Ambassador for Luxco. Based in Tampa, FL, he educates and entertains both online and in person while sharing his passion to make whiskey accessible for everyone.
Please feel free to follow him @thatoneduderyan on Instagram.
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Where is it happening?
1207 South Howard Avenue, Tampa, FL 33606, United States
Event Location & Nearby Stays:
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Host or PublisherEpicurean Hotel, Autograph Collection
