Pearl's Penthouse - Chef Dinner

Indulge in a night of culinary artistry with purpose.

Join Chef Stephen Greer in The Rally Hotel's premiere penthouse suite for a five-course Call Me Pearl chef's dinner, each course paired with Duckhorn wines, and leave knowing your evening is giving back to those in need.

Every ticket sold is in benefit of our friends at , providing meals to those in need across our community.

Join us for an unforgettable evening of exceptional food, fine wine, and heartfelt purpose. As the city lights glow beyond the penthouse glass, you'll share a table where generosity and flavor meet - each course crafted with care, each glass raised for something greater.

We believe that beautiful meals can do incredible things.

The Menu:

1st Course - Burrata
Whipped Burrata, Tomato Jam, Pine Nut Gremolata, Heirloom Tomato, Basil Oil, Balsamic Pearls
Wine Pairing: Duckhorn Vineyards Sauvignon Blanc, North Coast

2nd Course - Scallop
King Trumpet Scallop, Corn Purée, Roasted Corn Relish, Chive Oil, Scallion
Wine Pairing: Calera Chardonnay, Mount Harlan

3rd Course - Hummus
House-Made Hummus, Curry Lamb Ragout, Fresh Pita
Wine Pairing: Goldeneye "Ten Degrees" Pinot Noir, Anderson Valley

4th Course - NY Strip Tagliata
Sliced Strip Steak, Parsnip & Fennel Purée, Caramelized Pear, Salsa Verde
Wine Pairing: Duckhorn Vineyards "Three Palms Vineyard" Merlot, Napa Valley

5th Course - Deconstructed Lemon Tarte
Graham Cracker Crust, Lemon Curd, Vanilla Chantilly, Glazed Berries
Wine Pairing: Decoy Limited Sparkling Brut Rosé

Tickets: $150 per person - donated to Hungry to Help

Join us for an unforgettable evening of exceptional food, fine wine, and heartfelt purpose. Dine with intention and savor the impact.

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Host or Publisher The Rally Hotel