PCQI Preventative Controls for Human Food Workshop - Reno (6486E)

Fulfills requirement for FSMA Preventive Controls Qualified Individual (PCQI)

The FDA Food Safety Modernization Act (FSMA) requires processors to have a trained resource person or “Preventive Controls Qualified Individual” (PCQI) who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the

preparation and implementation of the food safety plan and other key tasks. (See 21CFR117.180 (c) (1))

Facilitator Profile: Steven ZumMallen

A Business Advisor with Manufacture Nevada with over 30 years of manufacturing experience in food and consumer goods products. Steven has HACCP and PCQI Human Food training certification that he employs to help companies develop and maintain food safety programs. He is also a PCQI for Animal Feed / Pet Food with a background that allows him to help in several areas in a business including Sanitation, Continuous Improvement, Food Safety and OSHA Safety.

UNR Redfield Campus, Reno NV 2 & 1/2 day program

Tuesday/Wednesday/Thursday, November 12 –14, 2024

Tuesday & Wednesday (8:00AM – 4:30PM), Thursday (8:00AM – 1:00PM)

Fee: $699

Group Discounts Available: Many companies have seen the benefits of sending multiple personnel from all levels and positions for food safety team training. $50 off each ticket for groups sending 3 or more! $649 for 3 or more

Workshop Includes: Expert lead instruction, training materials, refreshments, lunch, and Certificate of completion.

Get In Touch: Questions or for further program details and information please contact:

Martin Potnick | Manufacturing Business Advisor

[email protected]

775-445-3328

Host or Publisher Manufacture Nevada