PCQI Preventative Controls for Human Food Workshop - Las Vegas (6510E)

Fulfills requirement for FSMA Preventive Controls Qualified Individual (PCQI)

The FDA Food Safety Modernization Act (FSMA) requires processors to have a trained resource person or “Preventive Controls Qualified Individual” (PCQI) who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the

preparation and implementation of the food safety plan and other key tasks. (See 21CFR117.180 (c) (1))

UNLV - Center for Academic Enrichment & Outreach, Las Vegas 2 & 1/2 day program

Tuesday/Wednesday/Thursday, October 8-10, 2024

October 8 & 9 (8:30AM – 5:00PM) & October 10 (8:30AM – 1:00PM)

Group Discounts Available: Many companies have seen the benefits of sending multiple personnel from all levels and positions for food safety team training. $50 off each ticket for groups sending 3 or more!

Workshop Includes: Expert lead instruction, training materials, refreshments, lunch, and Certificate of completion.

Get In Touch: Questions or for further program details and information please contact:

Steven ZumMallen | Manufacturing Business Advisor

[email protected]

702.374.5802

Host or Publisher Manufacture Nevada