PAUSA Wines Presents: Harvest & Vine - A Four-Course Wine Dinner
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Presented by Chef Vanessa Dolce and Ryan Seward of Polaner Selections.
Doors at 5:30PM - Dinner at 6PM
Admission: $95 per person + Sales tax
Full Spirits & Cocktails menu also available
Chef Vanessa Dolce has quickly become a standout at PAUSA, captivating diners with her innovative culinary creations and acclaimed wine pairings. Her exceptional skill in harmonizing flavors has garnered a devoted following and a rising reputation. The wine pairings, selected by Ryan Seward of Polaner Selections, add sophistication and enjoyment, perfectly complementing Chef Vanessa's dishes for a seamless and delightful dining experience.
First Course
Pumpkin Miso Mushroom Soup
Velvety pumpkin and earthy mushrooms layered with the savory depth of miso.
Paired with Dry Riesling
Second Course
Autumn Spinach Salad
Fresh spinach with crisp apples and cured egg yolk, finished with a maple dressing.
Paired with Chenin Blanc
Third Course
Slow-Roasted Salmon
Slow-roasted salmon with tarragon crema and a crisp garlic potato cake.
Paired with Pinot Noir
Dessert
Pear Clafoutis
Tender baked pears in a delicate French-style custard.
Paired with Château Manos Cadillac
Doors at 5:30PM - Dinner at 6PM
Admission: $95 per person + Sales tax
Full Spirits & Cocktails menu also available
Chef Vanessa Dolce has quickly become a standout at PAUSA, captivating diners with her innovative culinary creations and acclaimed wine pairings. Her exceptional skill in harmonizing flavors has garnered a devoted following and a rising reputation. The wine pairings, selected by Ryan Seward of Polaner Selections, add sophistication and enjoyment, perfectly complementing Chef Vanessa's dishes for a seamless and delightful dining experience.
First Course
Pumpkin Miso Mushroom Soup
Velvety pumpkin and earthy mushrooms layered with the savory depth of miso.
Paired with Dry Riesling
Second Course
Autumn Spinach Salad
Fresh spinach with crisp apples and cured egg yolk, finished with a maple dressing.
Paired with Chenin Blanc
Third Course
Slow-Roasted Salmon
Slow-roasted salmon with tarragon crema and a crisp garlic potato cake.
Paired with Pinot Noir
Dessert
Pear Clafoutis
Tender baked pears in a delicate French-style custard.
Paired with Château Manos Cadillac
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Where is it happening?
19 Wadsworth Street, Buffalo, NY, United States, New York 14201
Event Location & Nearby Stays:
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Host or PublisherPausa Art House
