Pasta Workshop II

Pasta Workshop II

We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar.

Pastas: Flavored Pasta Dough for Individual Lasagnas, Agnolotti, Orecchiette

Sauces: Basic Bechamel, Mushroom Ragout, Sausage w/ Arugula Pesto

You do not have to take the Pasta Workshop I to take II

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Host or Publisher Schola